Introduction to Agriscience
Description
How can we make our food more nutritious? Can plants really communicate with each other? These are just two of the questions tackled in Introduction to Agriscience. From studying the secrets in corn roots to examining how to increase our food supply, this course examines how agriscientists are at the forefront of improving agriculture, food production, and the conservation of natural resources. In Introduction to Agriscience, you’ll learn about the innovative ways that science and technology are put to beneficial use in the field of agriculture. You’ll also learn more about some of the controversies that surround agricultural practices as nations strive to provide their people with a more abundant and healthy food supply.
Pre-Requisites:
Credits: 0.5
Estimated Completion Time:
Major Topics and Concepts
- Unit 1: The Importance of Agriscience
- Unit 2: Agriscience and the Environment
- Unit 3: Plant Science
- Unit 4: The Animal Element
- Unit 5: Animal Anatomy
- Unit 6: Technology and Agriscience
- Unit 7: Careers in Agriscience
- Unit 8: Agribusiness Management
Agriscience II: Sustaining Human Life
Description
Have you ever strolled past a bright green cauliflower at the market and paused to ponder its unusual color? Ever wonder why “broccolini” is suddenly a thing? Well, if you find yourself curiously questioning these, and other, peculiar vegetables and wondering about the role of agriculture in the modern world, Agriscience II is for you. Learn how science and technology are revolutionizing our food supply and promoting innovative ways to produce healthy plant-based foods, such as developing better hybrids and growing edible plants in challenging places. Food is our most essential resource; see how plant science will change the face of eating in the 21st century and give us the knowledge to continually improve our green thumbs!
Pre-Requisites:
Credits: 0.5
Estimated Completion Time:
Major Topics and Concepts
- Unit 1: The Horticulture Industry and Working in Horticulture
- Unit 2: Identifying and Classifying Plants
- Unit 3: Plant Growth, Propagation, and Development
- Unit 4: Soil Science
- Unit 5: Irrigation and Watering
- Unit 6: Fertilization and Pest Management
- Unit 7: Landscape Science
- Unit 8: Plant Management